Operngasse 7, A-1010 Wien
daily 8:00 a.m. – 12 a.m.
DE | EN

Main Dishes

Viennese schnitzel and seasonal specialties from the region.


The Café Museum Wien is a place of inspiration, also when it comes to the food. We cultivate Viennese and Austrian cuisine with care. Our kitchen team offers classics like the Viennese schnitzel, made with veal, or fine beef goulash with dumplings of the best quality. With regards to contemporary tastes and with a small smirk, we serve even a juicy Austrian burger, which has nothing to do with fast food. Regional ingredients from the surroundings of Vienna refine the taste of our food. Varieties of schnitzel, Viennese sausages and a selection of seasonal dishes complete what our menu has to offer.

Main Course Meals



Original "Wiener Schnitzel" A | C | F | G | O € 2300
veal . parsley potatoes . cranberries

Prime boiled beef A | C | F | G | L | O € 2200
cream spinach . pan fried potatoes . chives sauce . apple horseradish

Minced veal patties A | C | F | G | L | O € 1700
butter-sauce . mashed potatoes . fried onions

Beef goulash A | M | O € 1500
organic roll . gherkin

Roasted chicken breast A | G | L | O € 1700
pumpkin vegetables . potato tartlette . pumpkin seed pesto

Zander filet A | D | G | L | O € 1900
salted potatoes . pumpkin vegetables

Austrian Burger A | C | F | G | M | N € 1650
with French fries . 100% Austrian beef . pretzel roll

Schinkenfleckerl A | C | G | L | M | O € 1400
ham pasta . lettuce

Viennese mixed sausage platter A | G | L | M | O € 1250
four different kinds of typical Viennese sausages . onion-mustard . horseradish . gherkin . rye bread


Cream spinach G | L | O € 1250
pan fried potatoes . fried egg

Pumpkin vegetables G | L | O € 1200
potatoes . pumpkin seeds . pumpkin seed oil

Spinach-sheep’s milk cheese-Strudel A | C | G | L | O € 1200
salted potatoes . herbed sour cream

Pasta dumplings A | C | G | M | O € 1500
homemade . potato-pumpkin-filling . pumpkin seeds . rocket salad . pumpkin seed pesto
A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs