Operngasse 7, A-1010 Wien
opened daily 8 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

What love tastes like at first sight.


"Look at this," the legendary Viennese cabaret artist Karl Farkas dared to say. A highlight is our cake and pastry serving cabinet in any event. The scent of the fine cakes reminds us of a confectionary. The sight of all the delicacies from Landtmann's fine patisserie is irresistible. And they taste so devine, our classic cakes, fruit tarts, the croissants and brioches, the Bundt cakes and much more. Especially popular with our guests is the oven-warm Viennese apple strudel, which is freshly delivered twice daily from the bakery.

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand.

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant.

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

"Altwiener Marmorgugelhupf" - marble cake from natural ingredients including 100% fine, pure butter.

Mehlspeisen Café Landtmann
Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow.

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut.

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa.

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry.

Mehlspeisen Café Landtmann
Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge.

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers.

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds.

Mehlspeisen Café Landtmann
Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate.

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant.

Mehlspeisen Café Landtmann
Landtmann's Fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat.

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant.

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries.

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate.

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate, cherry cream and cherries.

Mehlspeisen Café Landtmann
Nut Cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mohn Torte
A | C | G | H

Poppy Seed Cake

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam.

Chestnut Blossom
A | C | G

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Viennese Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Kirsch-Maroni Sacher Torte
A | C | F | G

Cherry & Chestnut Mousse Chocolate Tart

Nuss-Karamell Tartlet
A | C | F | G | H

Nut & Caramel Tartlet

Mini-Punschkrapferl
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Chocolate Cake with Apricot Cream
A | C | F | G

Chocolate Cake with Apricot Cream

Winterorange Cheesecake
A | C | G

Winterorange Cheesecake

Banana Chocolate Cake
A | C | F | G | H

Banana Chocolate Cake

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

More