Operngasse 7, A-1010 Wien
opened daily 8 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

What love tastes like at first sight.


"Look at this," the legendary Viennese cabaret artist Karl Farkas dared to say. A highlight is our cake and pastry serving cabinet in any event. The scent of the fine cakes reminds us of a confectionary. The sight of all the delicacies from Landtmann's fine patisserie is irresistible. And they taste so devine, our classic cakes, fruit tarts, the croissants and brioches, the Bundt cakes and much more. Especially popular with our guests is the oven-warm Viennese apple strudel, which is freshly delivered twice daily from the bakery.

Brioche
A | C | F | G

Brioche rolled by hand

Croissant
A | C | F | G

Fine butter croissant

Gugelhupf
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse and fresh strawberries filled in a chocolate cone

Nussbeugerl
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel
A | C | G

Original Wiener Apfelstrudel

Topfenstrudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mango Yoghurt Cakes
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Rehrücken
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Esterhazytorte
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Landtmann's fine Torte
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mozarttorte
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Sachertorte
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Trüffeltorte
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Schaumrollen
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Strawberry Pistachio Cake
A | C | E | G | H

Light pistachio cream and fresh strawberries on a sponge and short crust base

Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Raspberr y Vanilla Tartlet
A | C | F | G
Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Wiener Trio
A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

More