Operngasse 7, A-1010 Wien
Closed.
DE | EN

Cakes and Pastries

What love tastes like at first sight.


"Look at this," the legendary Viennese cabaret artist Karl Farkas dared to say. A highlight is our cake and pastry serving cabinet in any event. The scent of the fine cakes reminds us of a confectionary. The sight of all the delicacies from Landtmann's fine patisserie is irresistible. And they taste so devine, our classic cakes, fruit tarts, the croissants and brioches, the Bundt cakes and much more. Especially popular with our guests is the oven-warm Viennese apple strudel, which is freshly delivered twice daily from the bakery.

Hazelnut Nougat Cake
A | C | F | G | H

Nut sponge . hazelnut-nougat cream . hazelnut caramel crunchy

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand.

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant.

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

"Altwiener Marmorgugelhupf" - marble cake from natural ingredients including 100% fine, pure butter.

Mehlspeisen Café Landtmann
Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse . fresh strawberries . chocolate cone

Mehlspeisen Café Landtmann
Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow.

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut.

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa.

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry.

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers.

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds.

Chocolate Mousse Cake
A | C | F | G

Thin sponge base . fluffy chocolate mousse . raspberry

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant.

Mehlspeisen Café Landtmann
Landtmann's Fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat.

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant.

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries.

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate.

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse . fluffy sponge base . strawberry sauce

Mehlspeisen Café Landtmann
Strawberry Pistachio Cake
A | C | G | H

Light pistachio cream . fresh strawberries . sponge and short crust base

Strawberry Shortcake
A | C | F | G

Fine curd cheese creamy filling . sponge layers . fresh strawberries.

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet
A | C | F | G

vanilla creme . raspberries

Viennese Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Cream Slice Yogurt Honey Nuts
A | F | G | H

yoghurtcreme . walnuts-honey-crunchy . pastry

Coffee Éclair
A | C | F | G

Amaretto-coffeecreme . pastry

Sacher 2020
A | C | E | G

Apricot Jelly & Whipped Cream Chokolate Cake

Elderflower Strawberry Éclair
A | C | F | G

elderflower-mascarpone-creme . pastry

Passion fruit cheesecake
A | C | F | G

Cheesecake . passion fruit jelly . pastry

Banana Chocolate Cake
A | C | F | G | H

Banana Chocolate Cake

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

More