Operngasse 7, A-1010 Wien
opened daily 8 a.m. - 12 a.m.
DE | EN

Main Dishes

Viennese schnitzel and seasonal specialties from the region.


The Café Museum Wien is a place of inspiration, also when it comes to the food. We cultivate Viennese and Austrian cuisine with care. Our kitchen team offers classics like the Viennese schnitzel, made with veal, or fine beef goulash with dumplings of the best quality. With regards to contemporary tastes and with a small smirk, we serve even a juicy Austrian burger, which has nothing to do with fast food. Regional ingredients from the surroundings of Vienna refine the taste of our food. Varieties of schnitzel, Viennese sausages and a selection of seasonal dishes complete what our menu has to offer.

Main Course Meals



"Schinkenfleckerl" A | C | G | L | M | O
€ 1350
ham pasta . cucumber salad

Chicken breast C | G | L | O
€ 1900
roasted . potato tartelette . vegetables . cream cheese

Brook trout filet D | G | L | O
€ 2000
roasted . wild garlic risotto

Original "Wiener Schnitzel" veal cutlet A | C | F | M | O
€ 1950
parsley potatoes . cranberries € 2400

Beef goulash A | C | F | G | M | O
€ 1600
bread dumplings . gherkin

Minced veal patties A | C | F | G | L | O
€ 1550
butter-sauce . mashed potatoes . fried onions

Club sandwich A | C | F | G | O
€ 1700
with fries . chicken breast . cheddar . beacon . lettuce . tomatoes


Spinach-sheep’s milk cheese-strudel A | C | G | L | O
€ 1300
salted potatoes . herbed sour cream

Roasted bread dumplings with egg A | C | F | G | M | O
€ 1250
lettuce

Wild garlic dumplings A | C | G | L | O
€ 1450
browned butter . alpine cheese . tomatoes

Wild garlic risotto G | L | O
€ 1500
alpine cheese
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs