Operngasse 7, A-1010 Wien
opened daily 8 a.m. - 12 a.m.
DE | EN

Main Dishes

Viennese schnitzel and seasonal specialties from the region.


The Café Museum Wien is a place of inspiration, also when it comes to the food. We cultivate Viennese and Austrian cuisine with care. Our kitchen team offers classics like the Viennese schnitzel, made with veal, or fine beef goulash with dumplings of the best quality. With regards to contemporary tastes and with a small smirk, we serve even a juicy Austrian burger, which has nothing to do with fast food. Regional ingredients from the surroundings of Vienna refine the taste of our food. Varieties of schnitzel, Viennese sausages and a selection of seasonal dishes complete what our menu has to offer.

Main Course Meals



Original "Wiener Schnitzel" veal cutlet A | C | F | M | O
€ 1950
with parsley potatoes . cranberries € 2400

Prime boiled beef A | C | F | G | L | O
€ 2200
cream spinach . pan fried potatoes . chives sauce . apple horseradish

Minced veal patties A | C | F | G | L | O
€ 1700
butter-sauce . mashed potatoes . fried onions

Beef goulash A | M | O
€ 1600
salted potatoes . gherkin

Austrian Burger A | C | F | G | M | N | O
€ 1700
with French fries . 100% Austrian beef . pretzel roll

Viennese mixed sausage platter A | M | O
€ 1250
four different kinds of typical Viennese sausages . onion-mustard . horseradish . gherkin . rye bread

Salmon filet A | D | G | L | O
€ 2200
cabbage vegetables . potatoes

Creamy veal goulash A | C | G | L | O
€ 1850
"Nockerl"


Cream spinach G | L | O
€ 1250
pan fried potatoes . fried egg

Spinach-sheep’s milk cheese-Strudel A | C | G | L | O
€ 1200
salted potatoes . herbed sour cream

Asparagus Risotto G | L | O
€ 1450
mountain cheese

Egg "Nockerl" A | C | M | O
€ 1100
lettuce
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs