Operngasse 7, A-1010 Wien

Warm Viennese Desserts

Our recipe for quiet bliss.

It is often the trivial things in life that gives you immense pleasure. Fresh from our own patisserie. For example, oven-warm Viennese apple- or quark strudel with vanilla sauce. Or Kaiserschmarren (cut-up and sugared pancakes) with or without raisins, apricot pancakes or fluffy quark dumplings. A cup of coffee to go with that. A trip to our Viennese pastry heaven. See, taste and smell the pleasure at Café Museum Vienna. And the normal everyday life is then suddenly, like one says in Vienna, ‘Powidl`, thus never mind.

Warm Viennese Desserts

Sliced pancake - “Kaiserschmarrn” A | C | G
€ 1000
with or without raisins . apple puree . plum compote

Curd cheese dumplings A | C | G | H
€ 800
berry ragout

Pancakes A | C | G | O
€ 620
2 pieces . apricot jam or chocolate sauce

Chocolate Almond Soufflé C | F | G | H
€ 800
served with warm chocolate sauce and whipped cream
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs