The Viennese pastries culture is our greatest passion.
For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie. It is our pride and joy and delivers fresh delicacies and cakes to our cafés daily. In Landtmann’s fine Patisserie traditional confectioner's handcraft is held high. The very best ingredients and experienced handcraft ensure highest quality. Look forward to a piece of Viennese culinary art; from our speciality Apfelstrudel to classic or seasonal cakes. You can enjoy them in our surroundings or take them home.